Washington State on the west coast of
the U.S. is a very prolific winegrowing region with over 850 wineries. Only
California makes more wine in America. They do a great job with French
varietals and Bordeaux-style blends are wonderful. However, if I had to pick
one wine or varietal that is their forté, it would have to be Syrah. This
varietal does extremely well and is very reminiscent of France’s northern Rhone
in style. Definitely an “Old World” version! Earthy, peppery, dark fruited,
firm, well-structured and age-worthy samples are delightful. Great with grilled
or roasted red meat, game and aged cheese! So if you’re looking to try one wine
that epitomizes Washington State, make it a Syrah. It’s a real showstopper.
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