Monday, August 25, 2014

Wine Infused Ice Cream


No need to read the title of this posting again. You heard right. Mercer’s Dairy in Boonville New York has been creating wine infused ice cream for years. It’s a well-guarded secret as to how they infuse the wine into the confection, but who cares. Producing such wonderful vinous flavours as Cherry Merlot, Chocolate Cabernet, Peach White Zinfandel, Port. Red Raspberry Chardonnay and Riesling, it’s simply a delectable concept for any wine and ice cream aficionado. Containing 5% alcohol by volume you have to be of drinking age to enjoy it. Too bad kids! Winning all kinds of awards covering taste and new products to trends, innovation and marketing, this dairy is really on to something. www.mercersdairy.com

Monday, August 18, 2014

Wine Without Food


Occasionally folks want to sip some wine without food. What’s the best varietal or style to choose? For this purpose, I would go with fruity, unoaked (or minimally so), lighter bodied, crisp (higher acid or sourness), lower alcoholic selections. A little residual sugar in the wine works well here too. One of my all time favourites white varietals is Riesling. It’s so fresh, versatile and easy drinking. Unoaked Sauvignon Blanc from anywhere, Muscadet from France and Vinho Verde from Portugal are also great bets. For reds, try choosing varietals that possess little or no tannin (dry, puckery sensation on gums and lips) as this will render the wine bitter. Gamay or Pinot Noir should do the job nicely.

Monday, August 11, 2014

Wine Computer Programs



If you possess only a dozen or so wines, it’s easy to keep track of what you have. However, if your collection starts to grow to hundred of bottles, then you need some sort of program to keep track of what you have. In the market there are computer programs to help document and monitor your wines at home. These fascinating programs contain maps, wine region information, vintage charts, potential drinking times, food matches, places for tasting notes and much more. You have to keep it updated though. Every time you obtain new wine or drink some, it must be recorded, along with the pertinent information. Otherwise, you could forget you have something in your cellar or overlook wines that need to be consumed. 

Tuesday, August 5, 2014

Ethnic Restaurants and Wine


Love to dine out at Italian, French or Spanish restaurants? For most people the concept of dining at one of these places is to have a whole ethnic experience, including food and drink. Well here’s a tip on ordering wine at those establishments. Although most ethnic eateries will carry a selection of international wines, it’s best to stick to those of the country they represent. These were created to go with the flavour profile and seasoning palate of that particular cuisine and will most likely work best with it. So in an Italian restaurant, order Italian wine. Stick with French in a French eatery, and so on and so forth. This way your ethnic dining experience will be more accurate and you’ll really feel like you’ve had  a “taste” of that country