Naturally “Lighter” Wines

Previously, I discussed the fact that alcohol in wine has calories, but really never offered any suggested wines that are naturally lower in alcohol without looking for manipulated “light” wines. Generally, those grown in cooler climates and at higher altitudes and certain wine styles and wine regions are known for producing lower alcohol wines. Vinho Verde from Portugal (around 10-11%), Trocken (dry) style German whites (usually well under 12%), Hunter valley Semillon from Australia (usually under 11%), Prosecco from northern Italy (10-12%), Muscadet from France’s Loire Valley (usually under 12%) and Beaujolais, also from France (around 12%) are all great examples.