Most restaurants offer
“wine-by-the-glass”. In other words, instead of ordering a bottle you can order
a glass of a specific wine. The concept is a great idea, as it allows consumers
to sample different wines without having to buy a whole bottle. It’s a great
educational tool as well exposing the taster to wines from different countries
and regions at a minimal cost. Certain eateries will highlight a specific,
different wine each week at a special price. You can tell which restaurants are
really wine savy as they generally have a large selection to choose from, while
others have but a token few. Finally, and perhaps most importantly, it allows
the patron to enjoy some wine with dinner without feeling they have to drink a
whole bottle.
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