There are around 275 wineries in
Virginia and the central part of the state has some great ones. Here, the Blue
Ridge Mountains play a huge part in this region’s terroir, especially in the
Monticello and Shenandoah Valley viticultural areas. Here, it’s a bit warmer than
further north in the state and it benefits from a longer growing season.
Humidity overall is substantial making grape growing challenging resulting in
an overall shortage of fruit and slightly higher pricing for the wines. If you’re looking for “New World”, California-type vinos here, you’ll be
sadly disappointed. Styles definitely tend to lean to the “Old World” with
great expressions of their terroir and understated oak-treatment. It’s well
worth a visit.
No comments:
Post a Comment