When it comes to food and drink, we’re
all familiar with the concept of organic products. Creating these using only
natural ingredients, no man-made fungicides, pesticides and other chemicals is
the key. This is also important in winemaking. Many organic producers are going
further with “biodynamic” wine growing. This adds a spiritual element to the
agricultural process utilizing the stars and cycles of the moon to perform
certain tasks in the vineyard. Sounding “hippy-like”, North American native
peoples have been practicing biodynamics for growing crops for hundreds of
years with great results. Wine producers who now practice biodynamics in the
vineyard swear by it in their finished wines.
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