Today
the nectar of the grape seems to be everywhere, like in chocolates. Well, a New
York-based, artisan popcorn manufacturer teamed up with a New Zealand winemaker
to create two new wine-soaked popcorn flavors; Pinot Noir Drizzle and Sauvignon
Blanc Kettle. Interesting concept to be sure!
Could be expanded to include Cabernet Sauvignon Cheezies, Shiraz Peanuts,
Pinotaged Potato Chips, and even Icewined Pretzels. I wonder if they’re
restricted to those over drinking age and if one can get a buzz from them. Must
you let them “breathe” to bring out the complexity before indulging? One thing
we know for sure though…for the perfect liquid match to wash them down, you
have to swill the wine they’re made with.
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