A
German winemaker has started playing classical music to his fermenting wine
claiming that the wine is better because of it. If sound wave frequencies can
impact on humans’ health, then why not wine? An interesting concept, but he
doesn’t state which variety is the benefactor. Got to wonder if matching up a
specific type of music to a specific varietal might make a difference. How
about blues with Pinot Noir, pop with Chardonnay, folk with Riesling, jazz with
Sauvignon Blanc, rap with Shiraz, rock with Cabernet, opera with Sangiovese,
and funk with Merlot? What about a little show music for Gewurzt or big band
for Viognier? It would sure be fascinating to find out how the type of music
impacts on wines’ character.
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