Ah “junk food”, the universal
grub of sports events, movie theatres and TV watching. So what does the
sophisticated “wineknow” drink with his/her favourite snack? For potato chips,
the flavour dictates the wine match. Straight up, try Chardonnay. Spicy
versions - syrah/shiraz or pinot Noir! Cheesy styles - Cabernet Sauvignon! For
salt/vinegar or French fries, check out a crisp white like Sauvignon Blanc,
Vinho Verde, Pinot Grigio or even bubbly. Buttered popcorn works well with an
oaky Chardonnay. I love Sangiovese or Chianti with pizza. Nachos and cheese
deliver with a fruity Gamay, Beaujolais, Zinfandel or Barbera and Salsa dances
with rosé, Cava from Spain or off-dry Riesling.
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