Monday, July 13, 2015

Rodney Dangerfield Syndrome


Just like the late comic’s trip about never getting any respect, certain wines and grape varieties also suffer from this dilemma. Much of it has to do with the use of oak. Oak is a great tool for winemakers as it adds aromatic complexity and texture to a wine. However, too much oak overwhelms the varietal character and the wine tastes like “Chateau Two-by-Four”. Other winemakers oak varietals and wine styles that should never see a barrel. It masks and often detracts from their real character and soul making them something they are not. Sure, they might be interesting, but not true to their inherent make-up. Why not respect wine styles and grape varieties more for what they are and not play Frankenstein with them.

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