On the market today, are many wine toys and tools (aerators,
chillers, thermometers, preservers, etc.), all of which are supposed to enhance
the wine experience in some way. Some actually work reasonably well while
others are downright silly and stupid. I know I’d be put off if I went
somewhere and they had a thermometer sitting in a full bottle of open wine to
measure its serving temperature or there were metal ice cubes submerged in a
glass of vino to keep it cool. In my mind, treating your wine naturally
(chilling in an ice bucket, aeration by decanting, etc.) without much of this
paraphernalia is probably a more sanitary and aesthetic way to enjoy the nectar
of the grape.
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