Certain countries are known for
particular grape varieties that they excel with. Argentina does a great job
with Malbec because of longer hang time on the vines. Due to its terroir,
Australian Shiraz takes on more of a coffee, chocolate character than its Syrah
persona and is divine. Zinfandel has become a national treasure of California
and is exclusive to that region. Italy boasts two biggies: Sangiovese
(Brunello, Vino Nobile, Chianti) and Nebbiolo (Barolo, Brabaresco) which are
legendary. Pinotage in South Africa has become their hallmark varietal. For
Pinot Noir, Burgundy, France, hands down, provides the most consistent
offerings and finally, Spain’s Tempranillo is world-famous in the likes of
Rioja.
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