“Green wine” is one infused with marijuana and the only place it seems
to be commercially available (with a medical marijuana card) is, you guessed
it, California. Surprise, surprise! It’s actually been around a long time and
its modern version came about in the late ‘70s. It’s meticulously made from organically
grown marijuana and biodynamically farmed grapes and tends to be more pungent
than potent because higher fermentation temperatures don’t release THC, the
active “high” ingredient of pot. The result is a mellow physical feeling as
opposed to a mental buzz, one that is apparently effective as a stress
reliever, mood elevator and medicine. And the price - anywhere from $120 to
$400 a half-bottle!
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