You know what style of vino is really popular right now? It’s “orange
wine”. It’s simply white wine made from white gapes that have been macerated on
their skins before fermentation. White wine is usually made without skin
contact. This extended maceration on the skins gives the finished wine a golden
pink to deep amber and burnt sienna colour. Like rosé, it’s very visually
appealing. Although this style appears new the concept is ancient and has been
around for some 8,000 years. It came to the foreground in the late
nineteen-eighties when an Italian winemaker visiting Georgia resurrected the
style. Now it’s hot, hot, hot and countless restaurants and bars around the
world are having fun with it.
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