Many folks like to cook with wine as it
adds flavour and complexity to a dish making the taste more interesting. A word
of advice though! Avoid buying those items in supermarkets labeled “cooking
wine”. I don’t think they’re even made from grapes and possibly possess lots of
chemicals to preserve them. Always use the real thing. It doesn’t have to be
great quality or expensive. A simple, inexpensive wine will do. Just make sure
it’s healthy. A major rule of thumb for cooking wine should be if you don’t
like the wine, it’s dirty or defective straight up, please do not use it in
cooking. Nothing will ruin the dish faster. I’ve seen many a great dish spoiled
by adding wine that was horrible, tasted lousy or was “off”.
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