If you’ve not tried Greek wine in a while, you’ll be
amazed at how good it is. Much of today’s is being made by a whole new
generation of talented winemakers who, utilizing modern equipment, are moulding
ancient varieties into concentrated, elegant, well-structured offerings with
great balancing acidity. Varieties of note are the white Assyrtiko, Roditis,
Savatiano and the aromatic Malagousia and Moschofilero. Red varieties to try
include Agioghitiko and Xinomavro. There are also many, blending traditional
Greek grapes with better-known western, European varietals. To learn more about
Greek wine go to www.allaboutgreekwine.com.
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