What’s
the most versatile white grape variety in the world? That would be Riesling, of
course. With its crisp, aromatic, peachy, floral, citrus character, it never
sees oak so what you get out of the vineyard goes into the glass. From bone dry
to sweet, still to sparkling, and even Icewine, there is no other grape variety
that has so many faces and matches food superbly. Dry versions make great
aperitifs and work well with fish, seafood, poultry and mild cheeses.
Medium-dry styles compliment game birds, spicy dishes, soufflés and exotic
fare. Medium-sweet offerings mesh with strong cheeses, paté and fruit-based
desserts and Icewine, dessert by itself, is divine with most rich, decadent
goodies. Check out Riesling for a nice change of pace. Enjoy!
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