I
love cooking with wine. Sometimes I even add it to food. Seriously, if you want
a wine to match a dish perfectly, add some of the same wine to the dish that
you are going to serve with it later on. However, make sure you add it during the
preparation and not 5 minutes before the dish is done. You want the flavours to
mesh and the alcohol to burn off, thus reducing the calories. Add a little bit,
let it blend in and taste it. You can always add more if not enough, but
there’s no turning back if you add too much. If you watch chefs in a kitchen
they keep adding small amounts of seasoning until the hit is just right. Give
it a try and I’ll be over at 8 for dinner.
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