What’s the quintessential grape of California? That would be Zinfandel. This grape produces a big, rich, jammy, spicy, brambly- fruited, red wine with lots of character. However, many young wine consumers are only familiar with it in its “blush” or “white Zin” format, the result of over production one year when an enterprising winery decided to turn its surplus into rosé. That style became mega-popular and remains so today. But make no mistake, Zin in its purest form, is a delight. Delicious with grilled red meats, stews, and hard, seasoned cheeses, look to producers like Ridge, Rosenblum, Ravenswood, Renwood and Turley for fine examples. One taste and you’ll be hooked. Cheers!
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