Aging Wine Under the Sea

The discovery of intact wine found on sunken ships after many years has led some producers to experiment with aging it under the sea. Aside from space limitations at the winery, they believe that the oceanic factors of consistent temperature, lack of light, relative lack of oxygen, underwater pressure, and tidal movement will affect their wines interestingly. Some age finished bottles (with both cork closures and crown caps), others, barrels. Results vary from wines maturing quicker; having more complexity; being fresher with more tannin; and having more, earthy, saline notes. The extra work involved makes these wines much more expensive. So is it a gimmick or a worthwhile venture? I guess only time will tell.

Social Aspect of Wine

Why is wine such a social drink? Aside from the obvious aspect of promoting relaxation, there are several reasons. One could argue that these apply to most alcoholic drinks, but not as much as to wine. This is most likely due to the fact that wine, more than any other alcoholic drink, is usually consumed with food and breaking bread with others is a very, special, social phenomenon. Sipping with others like this allows for social interaction, promotes conviviality building and strengthening interpersonal bonds and connections between people that endure. It breaks down barriers allowing communication between those of different cultures, races and social status. Generally, it implies friendship, generosity and the joy of sharing something.

Ordering Wine in a Restaurant

Ordering wine in a restaurant can be intimidating. Here are some helpful hints. Decide on what you want to eat first before selecting a wine match. If you’re the only one in your party drinking wine or plan to have only a couple glasses, don’t order a bottle. Order by the glass instead. Avoid ordering the “house wine” as it usually has the highest mark-up and, most of the time, is mediocre. You are better to “drink up”, spending a few more dollars delivering a better sip and more value. Don’t order wine that is extremely alcoholic, overly oaky or too tannic as it will overpower the taste of the food. Finally, don’t be shy about asking the wait staff or sommelier for suggestions and guidance.

Celebrity-Owned Wineries

What does a movie star, professional athlete, iconic musician or other celebrity do when they have more money than they know what to do with? They invest in a winery, of course. The majority of celebs who do this enjoy wine, but don’t make the wine or run the winery. They’re merely looking for a tax write off and something else to display and extend their brand. Actors like Dan Aykroyd, Antonio Banderas, Emilio Estevez and many others have done so. Professional athletes such as Mike Ditka, Ernie Els, Wayne Gretzky, Mike Weir and Jo Montana have taken the plunge. Musicians, the likes of Mick Fleetwood, Madonna, Dave Maththews and Olivia Newton-John own wineries. Even Donald Trump has one in Virginia.