Monday, January 25, 2016

Another “Sideways”


If you liked the wine-themed movie “Sideways, then perhaps you’ll enjoy the new French flick, “Saint Amour” coming out in March. The plot, somewhat similar to “Sideways”, depicts Gerard Depardieu and Belgian comedian/actor Benoît Poelvoorde as father and son cattle farmers. The son, more interested in wine than taking over the family cattle farm, embarks with his father on a tour of the wine regions of France in a taxi as an impromptu, bonding exercise. Depardieu, who actually has stakes in several wine operations in France’s Loire Valley, Bordeaux and the Languedoc, says he wants to unload his French assets. Perhaps because he has repeatedly criticized the French tax regime and became a Russian citizen in 2013!

Monday, January 18, 2016

Alcohol Content


Got a hangover from sipping only a little wine last night? Could be the vino had more alcohol than stated on the label. In most countries, winemakers are allowed to round alcohol levels up or down by at least half a percent. Researchers at the University of California found that, by sampling almost 100,000 international wines, 60% possessed an average of 0.42% higher alcohol than stated on the label. Doesn’t sound extensive, but even small discrepancies like a half percent could lead consumers to underestimate amount consumed, possibly affecting their health and driving safety. Apparently, Chilean and Spanish reds, as well as Chilean and American whites showed the most variance in alcohol than what was stated.

Monday, January 11, 2016

Wine and Junk Food


Ah “junk food”, the universal grub of sports events, movie theatres and TV watching. So what does the sophisticated “wineknow” drink with his/her favourite snack? For potato chips, the flavour dictates the wine match. Straight up, try Chardonnay. Spicy versions - syrah/shiraz or pinot Noir! Cheesy styles - Cabernet Sauvignon! For salt/vinegar or French fries, check out a crisp white like Sauvignon Blanc, Vinho Verde, Pinot Grigio or even bubbly. Buttered popcorn works well with an oaky Chardonnay. I love Sangiovese or Chianti with pizza. Nachos and cheese deliver with a fruity Gamay, Beaujolais, Zinfandel or Barbera and Salsa dances with rosé, Cava from Spain or off-dry Riesling.

Monday, January 4, 2016

Chateau “Kimye”


If you happen to follow the goings on of the Kardashians (I don’t) and particularly Kim and Kanye, then you might find this interesting. Apparently, they have been renovating their French, château–style mansion on their property in California since August 2014. On the site is a vineyard that they are rehabbing, with the help of experts, to grow grapes for wine. Kanye, who is a wine lover, has made reference to the Moscato grape in some of his music so perhaps this is what they are planning to cultivate. They say the vino will be strictly for personal consumption and not for sale, but they are such media hounds, that it wouldn’t surprise me if they went commercial with it like Brad Pitt and Angelina Jolie with their Miravel Rosé.