If you liked the wine-themed
movie “Sideways, then perhaps you’ll enjoy the new French flick, “Saint Amour”
coming out in March. The plot, somewhat similar to “Sideways”, depicts Gerard Depardieu
and Belgian comedian/actor Benoît Poelvoorde as father and son cattle farmers. The son, more
interested in wine than taking over the family cattle farm, embarks with his
father on a tour of the wine regions of France in a taxi as an impromptu, bonding
exercise. Depardieu, who actually has stakes in several wine operations in
France’s Loire Valley, Bordeaux and the Languedoc, says he wants to unload his
French assets. Perhaps because he has repeatedly criticized the French tax
regime and became a Russian citizen in 2013!
Monday, January 25, 2016
Monday, January 18, 2016
Alcohol Content
Got a hangover from sipping only a little wine last night? Could be the
vino had more alcohol than stated on the label. In most countries, winemakers
are allowed to round alcohol levels up or down by at least half a percent. Researchers
at the University of California found that, by sampling almost 100,000 international
wines, 60% possessed an average of 0.42% higher alcohol than stated on the
label. Doesn’t sound extensive, but even small discrepancies like a half
percent could lead consumers to underestimate amount consumed, possibly
affecting their health and driving safety. Apparently, Chilean and Spanish
reds, as well as Chilean and American whites showed the most variance in
alcohol than what was stated.
Monday, January 11, 2016
Wine and Junk Food
Ah “junk food”, the universal
grub of sports events, movie theatres and TV watching. So what does the
sophisticated “wineknow” drink with his/her favourite snack? For potato chips,
the flavour dictates the wine match. Straight up, try Chardonnay. Spicy
versions - syrah/shiraz or pinot Noir! Cheesy styles - Cabernet Sauvignon! For
salt/vinegar or French fries, check out a crisp white like Sauvignon Blanc,
Vinho Verde, Pinot Grigio or even bubbly. Buttered popcorn works well with an
oaky Chardonnay. I love Sangiovese or Chianti with pizza. Nachos and cheese
deliver with a fruity Gamay, Beaujolais, Zinfandel or Barbera and Salsa dances
with rosé, Cava from Spain or off-dry Riesling.
Monday, January 4, 2016
Chateau “Kimye”
If you happen to follow the goings on of the Kardashians (I don’t) and
particularly Kim and Kanye, then you might find this interesting. Apparently,
they have been renovating their French, château–style mansion on their property in
California since August 2014. On the site is a vineyard that they are
rehabbing, with the help of experts, to grow grapes for wine. Kanye, who is a
wine lover, has made reference to the Moscato grape in some of his music so
perhaps this is what they are planning to cultivate. They say the vino will be
strictly for personal consumption and not for sale, but they are such media
hounds, that it wouldn’t surprise me if they went commercial with it like Brad
Pitt and Angelina Jolie with their Miravel Rosé.
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