Pressing Grapes

In order for wine to be made the grapes must be pressed to extract the juice for fermentation. There are two methods. The first is a “hard press” where grapes in a large, cylindrical, metal container are mashed by another metal object. This extracts every last bit of juice from the raw material, however, many bitter components of the grapes are included because of metal working against metal. This method is often used for commercial, large volume and lower end vino. The second, better method is a “soft press” where a bag of sorts inside the container is slowly inflated, gently extracting the juice from the grapes. This method results in the best juice with none of the bitter components and is used for better and higher end wines.

Wine Stats

The jury is still out on whether red or white wine is more popular today. It depends on many variables such as age group, social situation and, of course, the food being consumed. However, research shows that more and more young people are sipping wine than in the past. I see this in the wine appreciation classes I teach at the college where there are many younger students than say ten years ago. Folks are also much more knowledgeable about the nectar of the grape. Another important point is that, in general, drinkers seem to be “trading up”. Rather than buy a couple of mediocre bottles of wine, many are picking one upscale bottle instead. So they’re vying for quality over quantity. Always a good sign! 

Bold vs. Elegant

When I’m sampling wine, whether judging it, teaching about it or trying it at a tasting, I’m always shocked at how some folks only think big, bold, alcoholic styles are better. Other’s that tend to be softer and elegant with more finesse often get passed over, dismissed or lose out in competition. I guess it’s only human nature to be overwhelmed by “in-your-face” styles, but one should learn to appreciate these less aggressive versions too. Delicate wines with subtle flavours, aromas and nice structure can be really good, versatile, food-friendly and a great contrast to the others. Being more open to elegant styles will enhance your wine appreciation and you won’t miss out on some great sipping. Bigger isn’t always better.

Wine and Your Mood

Certain wines might match certain moods better than others? By simply matching a wine’s specific character to a particular mood should make them simpatico. If excited and happy, then bubbly might be the perfect partner as it’s fizzy and always celebratory. Light-hearted feelings should blend nicely with Sauvignon Blanc because it fresh, lively and fun. Feeling wild and crazy, then check out exotic Gewurztraminer. The serious, contemplative you might vie for a complex Cabernet Sauvignon while Pinot Noir is a great wine for intellectual endeavors. Anger might well suit an aggressive, spicy wine like Syrah/Shiraz and a brooding, big Port might play sadness admirably. If lazy and relaxed, Chardonnay, might just be the ticket.