“Petit Chateaux” in Bordeaux

Bordeaux is well known for its single-vineyard, red wine produced on such famous appellations as Margaux, Pauillac, etc., especially its expensive “Grand Crus” (classified growths). However, did you know there are many, very good, small producers who share the same appellations and the exact same terroir as the classified growths without the classification. The majority of these wines are made the same way and have somewhat similar flavour profiles as the big guns without the notoriety and price. These “petit chateaux” represent great value in a region where “value for the dollar” doesn’t usually occur to most folks. Simply look for the words “chateaux” on the bottle from one of the famous appellations.

Brandy for the Cold Weather

Now that the cold weather is upon us, nothing warms the cockles of the heart better than a brandy. Made by distilling wine, it is usually aged in oak barrels and is soothing, warm and ethereal. As a distillate, it is high in alcohol, around 40% by volume, so one sips it sparingly. Occasionally used for “medicinal” purposes, it is most often enjoyed socially out of a snifter, a large-barreled glass. Especially great after outdoor activities by a roaring fire! Some folks like it in coffee or hot chocolate. Most countries that make vino produce a brandy of sorts, but perhaps the best and most renown come from France in the form of Cognac and Armagnac. If you’re looking for something to take the edge off of winter, then brandy is just the thing.

Brunch Wines

There’s nothing quite like sleeping in on weekends followed by a hearty brunch. The most popular wine served at brunch is usually bubbly, often mixed with fruit juice. Light and fizzy, it just seems to be the perfect match to this delightful ritual. However, there are other wines that will work, especially whites. Versatile Riesling is also a perennial favourite. Fruity and crisp, it comes in so many styles, it’s hard not to find one that’ll make your meal. Then there’s Vinho Verde. Light, crisp and slightly spritzy, it too does an admirable job. Some folks like Sauvignon Blanc while others prefer an aromatic varietal like Muscat, Torrontes or Gewürztraminer. Whatever your choice, just keep it light, low in alcohol and unoaked. 

World’s Most Popular Varietal Wines

When it comes to what varietal wines are the most popular among consumers around the globe, there are the big six. For whites, Chardonnay has to top the list. Produced or sold almost everywhere, it is considered the “vanilla” of wine. Next would be Riesling, followed by Sauvignon Blanc. Heading the list of reds is Cabernet Sauvignon. Also seen globally, it is indeed the “chocolate” of wine. Then there is Pinot Noir and Syrah/Shiraz. Believe it or not, part of the reason these varietal wines are so popular is because consumers can pronounce the names. Although other indigenous, varietal wines of specific countries are popular, from my experience of traveling the wine world regularly for well over 3 decades, this is what I’ve seen.