Superiore/Superieur

Ever notice the term “superiore” on some Italian wines or “superieur” on occasional French bottlings and wondered what it meant? Here’s the scoop. Technically, in both countries, this means the wine carrying this term contains 1% more alcohol than the basic, required minimum as allowed by a particular appellation of a certain region. It has also come to symbolize the use of slightly better fruit, perhaps from older vines or a wine that has been aged a little longer. Overall, it means the wine in question is slightly higher in quality and a bit more meticulous in its production. Not a huge difference, but enough to render the wine’s selling price a few cents more.

Chenin Blanc

Chenin Blanc is one of the most versatile, white wine grapes in the world. Honeyed, full of fruit, with good balancing acidity and great aging potential, it doesn’t get its just support. In France’s Loire Valley where you see it the most, especially in Vouray, it wears many hats. From bone dry to medium in sweetness, it’s great with fish, seafood, poultry and white meat. Late harvest and sweeter versions are delightful with fruit, desserts and strong cheeses. It is very susceptible to Noble Rot and makes a yummy Icewine. It even renders itself to some decent bubbly. So if you’re looking for a change of pace from the regular, why not give Chenin Blanc a go. You won’t be disappointed.

What Grape Variety are You?

It recently occurred to me that people are a lot like grape varieties with respect to their personalities. Are you popular, easy-going and reliable like a Chardonnay or versatile and outgoing like a Riesling? Maybe you’re perky and lively…a Sauvignon Blanc or flamboyant, sexy and the life of the party…definitely Gewurztraminer. Perhaps you’re hard to get to know and don’t open up easily like Cab or an all out party animal with a fiery temprament…Shiraz. Feel more like Merlot because you’re misunderstood and soft-spoken or rather a Pinot Noir cause you’re finicky and moody? As for me, I’m a cuvee blend. I like to think I’ve got the characteristics of several varieties all rolled into one.