Bordeaux Whites

When one thinks of Bordeaux, it’s the reds that usually come to mind, and rightly so… they’re renowned. However, there are many dry whites available in the region that in lots of cases are better value than the reds and provide enjoyable sipping. Mostly made from Sauvignon Blanc and Semillon, with a little Muscadelle thrown in, they’re crisp, clean and fresh. The whites of the Medoc on Bordeaux’s left bank, although not able to wear any sub-appellation on the bottle other than “AC Bordeaux”, are mostly stainless steel styles and decent. Graves produces good whites and many see oak. If you’re looking for really good value, then Entre-Deux-Mers is a great choice. So the next time you feel like a dry white, think Bordeaux.